Celebrate with a sparkling, fruity cocktail combining Peachy Keen moonshine and Prosecco. Served in a champagne flute and garnished with fresh peach slices, it’s light, bubbly, and perfect for any festive occasion.
Sun-kissed Bellini Ingredients
- 4 oz Prosecco or any champagne of your choice
- 2 oz Peachy Keen moonshine
- Fresh peach slices
How to Make Sun-kissed Bellini
- Add Peachy Keen moonshine to a champagne flute
- Add Prosecco on top
- Garnish with fresh peach slices
- Enjoy!